The ChE department will be hosting a St. Patrick’s Day Soup & Chili on Friday, March 17, 12:30pm to 2:30pm in 58 Greenberg. Students, faculty, and staff are all encouraged to being in soup or chili to be sampled and judged. Prizes will be awarded.

If you are not able to bring soup or chili, please bring in something else to share.

Also, since it is St. Patrick’s Day, everyone attending is encouraged to wear green clothing.

The ChE GSA hosted our second annual soup and chili cookoff with the ChE faculty and staff on Friday, November 20. Winners from the cookoff are as follows:

1st place – Cathy Krause
2nd place – Mindy Krause
3rd place – Josh Litofsky
Lab participation award – Savage Lab

There were more than ten soup and chili submissions. Bread, crackers, and cookies also complimented the soups and chilis.

Thank you to all those that contributed to the cookoff!

ChE GSA Soup/Chili Cookoff
Friday, November 20, 2015
12:30 pm – 2:00 pm
101 Fenske Laboratory

The ChE GSA is sponsoring a Soup/Chili Cookoff for ChE grad students, faculty, and staff. Prizes will be awarded to the top 3 soups/chilis. Additionally, a prize will be awarded to the lab with the most participants.

If making soup or chili is not your thing, bring bread, chips, a dessert, or whatever you’d like to share.

Regardless of whether you participate, we encourage you to stop by to sample all the entries!